Spinach Potato Omelette
Our staffers very own recipe with our Vertical Roots Spinach. Lise is a Nutritionist from France, currently working in Canada, as her husband takes a position at the U of A. She joined our team several months ago and happy to use our amazing nutritional product for some home made recipe such as this one.
Ingredients
- 2 cups Vertical Roots Spinach
- 6 eggs
- 1/2 medium onion, diced
- 1 large potato - yellow or white diced small
- salt/pepper for taste
- 2 tbsp Avocado or Extra Virgin Olive Oil
Instructions
- Heat oil in pan and add diced potatoes - salt and pepper for taste.
- Once potatoes are close to done, add in diced onion and cook until transparent.
- Add spinach leaves to the potato and onion and cook until soft.
- In a bowl beat the eggs, add salt and pepper taste and mix well.
- Add eggs to the potato and spinach mixture and cook for 5 min, letting up the sides of the eggs and tilting the wet egg to move under.
- Fold each side into the middle and let sit to complete the cook.
- Sprinkle fresh herbs or sharp cheese at the end if you like. ENJOY!