Tangy Apple Cider Vinaigrette

Rebecca Newhook
Dijon Mustard gives this vinaigrette a tangy kick and pairs perfectly with Vertical Roots Mixed Greens.
Prep Time 15 minutes
Course Salad
Servings 4

Ingredients
  

  • 1/2 cup olive oil
  • 3 tbsp apple cider vinegar
  • 2 tbsp dijon mustard
  • 2 tbsp garlic powder
  • 2 tsp oregano
  • 2 tsp Fisher's Farm Natural Goods Honey
  • 2 tsp fresh cracked pepper
  • 1 tsp kosher salt

Instructions
 

  • Place all ingredients into a mason jar or container that can seal tightly
  • Shake well - SERVE!